DIRECTIONS: In a large ziplock bag, add cracker seasoning and 2/3 cup canola oil.
Close bag and shake until incorporated.
Add 2 sleeves of saltine crackers to mix.
Close bag and shake until crackers are covered.
Leave in bag for 6 hours to mellow.
Contains: Cheddar cheese, non-fat milk, red bell pepper, green chili pepper, cheese cultures, salt, and spices.
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