Mushroom Chowder Soup Mix

What you will need:

• 4 1/2 cups water
• 3 Tbsp. butter
• 3 Tbsp. flour
• 1/2 cup Sherry
• 2 cups Half & Half (or Cream for even richer flavor)

Preparation:

• Add entire contents of the package to 4 1/2 cups boiling water.  Reduce heat, cover and simmer for 20 minutes.
• In a separate saucepan, melt butter over low heat or in a microwave.  Stir in flour until blended.  Set aside.
• After 20 minutes, add half & half, sherry and flour/butter mixture to the soup pot.
• Stir, cover and simmer on low heat (Do Not Boil) an additional 15 minutes to thicken, stirring occasionally.  Garnish with fresh parsley (optional).

Ingredients: Enriched long grain white rice, enriched macaroni product, freeze dried US grade #1 mushrooms, dehydrated vegetables (onion, red bell pepper, carrot, celery), salt, sugar, hydrolyzed soy protein, garlic, parsley, spices, oleoresin turmeric, spice extractives,(silicon dioxide added to prevent caking). Allergens: Contains wheat and soy.