Add a dark, loving twist to your night with a delicate chocolate cherry pie. Tastes how you think it does. Override your thoughts with a relaxing flavor.
YOU WILL NEED:
1-8oz Cream Cheese, 1-8oz Cool Whip Topping, and 1- 8″ or 9″ Graham Cracker Pie Crust
in a mixing bowl, add cream cheese and blend on high until softened. Add cheesecake mix and blend on low for 30 seconds. Add cool whip and gently fold into mixture until combined. Fill pie crust with mixture and cover. Refrigerate for at least 1 hour.
Sugar, Non-Fat Milk, Cocoa Powder, natural Flavor, Gelatin, and Color (Red #40).