Candy Cane Desert Mix
Our candy Cane Desert Mix gives cheesecake a whole new twist. With the creamy texture of a cheesecake and the bursting flavors of a candy cane this desert is sure to be a fan favorite.
You will need:
1 – 8 oz Cream Cheese, 1 – 8 oz Cool Whip Topping, and 1 – 8″ or 9″ Graham Cracker Pie Crust
Sugar, Non-Fat Milk, Natural Flavor, Gelatin, and Color (Red#40).
Directions: In a mixing bowl, add cream cheese and blend on high until softened. Add cheesecake mix and blend on low for 30 seconds. Add cool whip and gently fold into mixture until combined. Fill pie crust with mixture and cover. Refrigerate for at least 1 hour.