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QUICK COOKING SPLIT PEA & LENTIL SOUP MIX

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Availability: In Stock

$7.95
Split peas, lentils, pasta and sun dried tomatoes make a hearty combination for this delicious soup. Makes approximately 6 (1 cup) servings.

Net Weight: 7.15 oz.

What you will need:

  • 6 1/2 cups water
  • 3 Tbsp. olive oil
  • 1 medium onion, chopped
  • 1 large garlic clove, minced
  • 1 lb. of cooked ham or sausage, diced 

Preparation:

  • Add contents of soup package to 6 1/2 cups of boiling water.
  • Reduce heat, cover and simmer for 25 minutes.
  • In a separate frying pan, sauté chopped onion and garlic in 3 Tbsp. olive oil until translucent.  Set aside.
  • After 20 minutes, stir in the cooked ham or sausage and onion/garlic mixture to the soup pot.
  • Bring to a boil.  Immediately reduce heat to low.  Cover and simmer an additional 10-15 minutes.

 Ingredients: Split peas, lentils, enriched macaroni product, salt, sugar, hydrolyzed soy protein, dehydrated vegetables (onion, garlic, parsley), spices, oleoresin turmeric, spice extractives. (Silicon dioxide added to prevent caking). Allergens: Contains wheat and soy.

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