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QUICK COOKING MUSHROOM CHOWDER SOUP MIX

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$7.95
A delicious chowder loaded with mushrooms. It comes with a vegetable blend, pasta, rice and tasty seasonings. So easy and delicious! Makes approximately 6 (1 cup) servings.

Net Weight: 5.40 oz.

What you will need:

  • 4 1/2 cups water
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1/2 cup Sherry
  • 2 cups Half & Half (or Cream for even richer flavor)

Preparation:

  • Add entire contents of the package to 4 1/2 cups boiling water.  Reduce heat, cover and simmer for 20 minutes.
  • In a separate saucepan, melt butter over low heat or in a microwave.  Stir in flour until blended.  Set aside.
  • After 20 minutes, add half & half, sherry and flour/butter mixture to the soup pot.
  • Stir, cover and simmer on low heat (Do Not Boil) an additional 15 minutes to thicken, stirring occasionally.  Garnish with fresh parsley (optional).


Ingredients: Enriched long grain white rice, enriched macaroni product, freeze dried US grade #1 mushrooms, dehydrated vegetables (onion, red bell pepper, carrot, celery), salt, sugar, hydrolyzed soy protein, garlic, parsley, spices, oleoresin turmeric, spice extractives,(silicon dioxide added to prevent caking). Allergens: Contains wheat and soy.

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