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Cheesy King Crab Rangoon Dip
Fairly cheap

This savory seafood spread is made with the King Crab mix! This dip goes perfectly with crackers and chips!



For 12 Person(s)


  • 8 oz Cream Cheese
  • 1/2 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 1 package A Spice Above King Crab season
  • 1 tbsp Lemon Juice
  • 1/2 tsp Black Pepper
  • 1 tsp Worcestershire Sauce
  • 1/4 cup Parmesan Cheese
  • 12 oz Crab Meat
  • 1 cup Mozzarella, shredded
  • 6 oz Wonton Strips

Cheesy King Crab Rangoon Dip Directions

  1. 1. Prepare the crab meat, cut in to small pieces.
  2. 2. Preheat the oven to 350 degrees.
  3. 3. Get mixing bowl and mix the mayonnaise, sour cream, cream cheese, Worcestershire sauce and lemon juice together until it reaches a smooth consistency.
  4. 4. Now, add in the Parmesan cheese, black pepper, the cut up crab meat, and the King Crab mix.
  5. 5. Mix until everything looks evenly distributed and top it off with some Mozzarella cheese.
  6. 6. Bake for 25 minutes or until it is hot and bubbling.
  7. 7. Garnish the dip with crushed wonton strips and enjoy!

Recipe notes

*You can add your own spices for the flavor you are trying to bring out.

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