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Cheesy King Crab Rangoon Dip
Easy
Fairly cheap
This savory seafood spread is made with the King Crab mix! This dip goes perfectly with crackers and chips!
Category:
Ingredients
For 12 Person(s)
Ingredients
- 8 oz Cream Cheese
- 1/2 cup Mayonnaise
- 1/4 cup Sour Cream
- 1 package A Spice Above King Crab season
- 1 tbsp Lemon Juice
- 1/2 tsp Black Pepper
- 1 tsp Worcestershire Sauce
- 1/4 cup Parmesan Cheese
- 12 oz Crab Meat
- 1 cup Mozzarella, shredded
- 6 oz Wonton Strips
Cheesy King Crab Rangoon Dip Directions
- 1. Prepare the crab meat, cut in to small pieces.
- 2. Preheat the oven to 350 degrees.
- 3. Get mixing bowl and mix the mayonnaise, sour cream, cream cheese, Worcestershire sauce and lemon juice together until it reaches a smooth consistency.
- 4. Now, add in the Parmesan cheese, black pepper, the cut up crab meat, and the King Crab mix.
- 5. Mix until everything looks evenly distributed and top it off with some Mozzarella cheese.
- 6. Bake for 25 minutes or until it is hot and bubbling.
- 7. Garnish the dip with crushed wonton strips and enjoy!
Recipe notes
*You can add your own spices for the flavor you are trying to bring out.
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