April 12, 2021 in Recipes

Blue Cheese (Dip Mix) Burgers

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Products used in this recipe.

Blue Cheese Burgers

A Spice Above
Burger recipe using the Danish Bleu Cheese Mix
Prep Time 2 hours
Cook Time 20 minutes
Course Main Course
Cuisine American
Servings 4 People
Calories 869 kcal


  • Mixing Bowls
  • Grill
  • Hungry People


A Spice Above Mix Prep

  • 1 package Danish Beu Cheese Dip Mix The absolute best!

Burger Prep

  • 3 lbs Ground Beef We recommend premium beef, but you can use anything you like!
  • 2.5 tsp Minced Chives Fresh is best.
  • 1 dash Hot Pepper Sauce To add a little heat.
  • 1/3 tsp Worcestershire Sauce Say that 3 times fast.
  • 1/3 tsp Coarsely Ground Black Pepper Fresh is best.
  • 1/2 tsp Salt
  • 1/3 tsp Dry Mustard As in not from a squeeze bottle.
  • 6 whole Wheat Burger Bun Any will do.


  • In a large bowl, mix the ground beef, Danish Bleu Cheese, chives hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard.  Cover and refrigerate for 2 hours.
  • Preheat grill for high heat.  Gently form the burger mixture into patties.
  • Lightly oil the grill grate. 
  • Place burgers on grill, and cook for 5 minutes per side, or until well done. 
  • Apply your favorite accoutrement.


Sodium: 531mgCalcium: 64mgVitamin C: 1mgVitamin A: 1IUSugar: 1gFiber: 1gPotassium: 926mgCholesterol: 242mgCalories: 869kcalTrans Fat: 4gSaturated Fat: 26gFat: 68gProtein: 59gCarbohydrates: 1gIron: 7mg
Keyword american, blue cheese, burger, savory
Tried this recipe?Let us know how it was!

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