Maple Pecan No Bake Cookie
DIRECTIONS: In a small sauce pan, bring 1/4 cup milk and 1/8 cup butter to a boil.
Take off burner and add cookie mix.
Stir for 1-2 minutes. Place droplets of batter onto wax paper in desired size of cookie.
Let cool. Refrigerate for 15 minutes or until set.
Contains: Oats, sugar, natural flavor, and salt.