Creme Brulee Cracker Seasoning
DIRECTIONS: In a large ziplock bag, add cracker seasoning and 2/3 cup canola oil.
Close bag and shake until incorporated.
Add 2 sleeves of saltine crackers to mix.
Close bag and shake until crackers are covered.
Leave in bag for 6 hours to mellow.
Contains: Sugar, natural flavor, non-fat milk, non-dairy creamer, and gelatin.